Celebrity Recipes

Deborah Hutton

Deborah Hutton

Brilliant Brownies

Teresa Cutter

Prep:  10 mins  Cooking:  40 mins.


  • 1 cup wholemeal or spelt flour
  • ½ cup LSA meal (linseed, sunflower seed, almond) – available at health food stores – or almond meal
  • ½ cup cocoa powder
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • ½ cup macadamia oil
  • ¾ cup maple syrup
  • ½ cup low fat soy or rice milk
  • ½ cup chopped walnuts
  • ½ cup chocolate chips


  1. Preheat oven to 180ºC.  In a mixing bowl, combine flour, LSA meal, cocoa powder and sea salt.  Add vanilla, macadamia oil, maple syrup and soy milk.
  2. Stir until combined, then fold in walnuts and chocolate chips.
  3. Spoon into a square 15cm baking pa lined with baking paper.
  4. Bake for 35 to 40 minutes, or until just cooked (do not overbake or the brownies will be dry).  Place on a rack and allow to cool completely before slicing into 20 bars.  Store in an airtight container for up to a week.